Food Processors

Passed, passed away those years when the kitchen main tools were a knife, mortar, rolling pin, and skimmer. Noisy foaming cook in bedraggled aprons as an unchanging attribute of kitchens past centuries also disappeared. Now kitchens are all very civilized. The very concept of the kitchen in the apartment or house only as a place of cooking has changed - now it is a dining room, or even living with a certain functional area, where food is brought to final presentable form. Smoke, steam, fumes, chatter knives, graters rustling, spanking mouth - all this is almost never see or hear in the modern kitchen. Well, maybe sometimes but very rarely.

Technical progress has largely freed modern women from the heavy manual labor in the kitchen. Due to this overwhelming majority of women, and men too, can quickly and inexpensively prepare a variety of labor dishes like before work and after work and on holidays to please yourself and your loved ones or friends with original culinary creations. And yet after all this not to be tired and exhausted. Let's see what appliances we need in the kitchen. They have great variety.

Grinder, , juicers, grinders, graters, blenders, razmeshivateli (mixers), etc. All electric, all the wonderful and perfectly performing their functions. But then immediately climbs poser - a quantity of equipment takes a lot of places, and they are all different, the instructions are different rules for different users - go and figure it out. Naturally, the historically with the emergence of even the earliest technical innovations in the kitchen inventors soon began to try to modify them so that they performed no one any action, but two, three or even more.